Product Description Prague, Vienna, and Budapest each receive over 250,000 American visitors per year, and the numbers are climbing steadily. In these new additions to Sandra Gustafson?s impeccable series, we visit three of Europe's most delightful cities and discover all the best-priced hotels and restaurants. No other guidebooks have explored places to eat and stay in Prague, Vienna, and Budapest in such detail. With these romantic cities appearing on more and more European itineraries, Cheap Eats and the companion Cheap Sleeps in Prague, Vienna, and Budapest are sure to be instant hits among bargain-savvy travelers.
Customer Reviews:
Great Food & Adventure September 26, 2004 1 out of 1 found this review helpful
We travelled to Budapest in July 2003. We only got to use the book 2 times but each was a wonderful experience. We never would have found the restaurants mentioned without the book. We didn't worry so much about the prices quoted, but they were reasonable and the food was wonderful with generous portions. Finding the restaurants and exploring the area was a wonderful adventure and unforgettable experience. It was well worth the money spent.
This book is already outdated. May 21, 2004 5 out of 6 found this review helpful
This book was probably useful 5-6 years ago(1997 edition). Now, it is just too old to be useful. Don't waste your money. I would love to see those prices again, but it is in the past and even Eastern Europe is not that cheap any more.
Cheap Eats in Prague, Vienna and Budapest: A Travelers Guide June 12, 2000 We used this book in all three cities and found it to be the most useful guide that we had to the cuisines of the regions. As a result we enjoyed many interesting and delicious meals and restaurants. Maps are most useful in locating the places.
Book pays for itself with the first meal! June 14, 1999 15 out of 17 found this review helpful
Excellent: especially for background and survival information (e.g. where and what to eat, menu terms). Excellent maps. The book pays for itself with the first meal. Marilyn and Paul N., Bethesda, MD
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