Publication Date: September 1, 1994 Availability: Usually ships in 1-2 business days
Editorial Reviews:
Product Description Hawaii is one of America's premier vacation spots, but it's hard for tourists to enjoy a good, inexpensive meal there. Now, Sandra Gustafson comes to the rescue with the same thoughtful restaurant reviews and menu descriptions that have made the Cheap Eats series such a favorite with travelers.
Customer Reviews:
There are no cheap eats in Waikiki December 11, 2001 2 out of 3 found this review helpful
This book had some wonderful information about how to get cheap food in Hawaii. The only thing is that there is no such thing as "cheap food" in Waikiki. You have to drive out of Waikiki if you wanted cheap food. (Better yet, get a suite with a kitchen and cook your own dinner.) Breakfast is the cheapest meal in Waikiki.
OLD OLD OLD June 25, 2001 2 out of 2 found this review helpful
This book is out of date. A lot of the places we tried to go to were no longer there.
Cheap AND Good Is The Only Way To Go June 28, 2000 5 out of 5 found this review helpful
Great reviews and suggestions for cheap and good food in Hawaii. Detailed descriptions include address, telephone, hours, payment options, reservation policies, and alcohol availability. Organized by location and cuisine to make things very accessible. Even though the edition is a few years old, the descriptions are accurate and informative. The only thing missing is the newer eateries that are vying to be just as cheap and good as the eateries listed here. A real good choice if you are staying more than a week in a hotel room subsisting on restaurant food.
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