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 Location:  Home » Jamaica » General » Traveling Jamaica With Knife, Fork & Spoon: A Righteous Guide to Jamaican CookeryNovember 22, 2008  

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Traveling Jamaica With Knife, Fork & Spoon: A Righteous Guide to Jamaican Cookery
Traveling Jamaica With Knife, Fork & Spoon: A Righteous Guide to Jamaican Cookery
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List Price: $16.95
Buy New: $3.00
You Save: $13.95 (82%)
Buy New/Used from $3.00

Avg. Customer Rating: 4.5 out of 5 stars(based on 3 reviews)
Sales Rank: 708071
Category: Book

Authors: Robb Walsh, Jay Mccarthy
Publisher: Crossing Pr
Studio: Crossing Pr
Manufacturer: Crossing Pr
Label: Crossing Pr
Languages: English (Original Language), English (Unknown), English (Published)
Media: Paperback
Number Of Items: 1
Pages: 227
Shipping Weight (lbs): 1.2
Dimensions (in): 9.3 x 8.3 x 0.5

ISBN: 089594698X
Dewey Decimal Number: 641.597292
EAN: 9780895946980
ASIN: 089594698X

Publication Date: December 1994
Availability: Usually ships in 1-2 business days

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Editorial Reviews:

Product Description
This collection of 140 recipes were collected from an adventurous trip across Jamaica. Interviews and color photos of magic tonic-makers, persuasive fishmongers, and Rastafarian chefs provide a fascinating portrait of the island's multi-cultural culinary scene.


Customer Reviews:

5 out of 5 stars Great Cookbook   August 31, 2006
This book is great! Growing up in a West Indian hous hold in the US, I was familiar with the flavors of the food, but not with cooking the food. This book was instrumental in honing my carribean cooking skills and is an excellent reference book.


4 out of 5 stars Good recipe book   February 26, 2005
  4 out of 5 found this review helpful

Being a Jamaican I was a bit sceptical about this book being written by foreigners (AKA non-Jamaicans), but you know this is a good overall recipe book. They did not try to tweak recipes or 'improve' upon them, but rather collected recipes from authentic Jamaican cooks. The pictures are very nice also. They have good recipes for patties, gizzadas, rice and peas and many more. I got this in high school knowing that I would one day have to move out of my parents house and cook on my own...now I'm married with 3 kids and still love this book...great for beginners or experienced cooks!


5 out of 5 stars A Very Fine Book   November 13, 2002
  2 out of 2 found this review helpful

Very readable, excellent recipes, great information, and lots of fun.


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