Product Description In this collection, Wendy Rahamut emphasizes the importance of using indigenous ingredients to create a "fresher, tastier, spicy and delicious cuisine." The result is a celebration of Caribbean flavors as they are today. Modern Caribbean Cuisine takes us on a gastronomic reverie--a food fusion experience of
* mouthwatering snacks and appetizers * spicy and hearty soups * a wide variety of attractive salads * exciting ways of preparing local seafood * traditional and modern meat and poultry recipes * an imaginative collection of rice recipes * wonderful vegetable preparations * spectacularly exotic desserts * scrumptious cake and bread recipes * piquant hot sauces and condiments
Each section of the book features a selection of easy-to-follow recipes and enticing photography, and is introduced with a useful short discussion of the role and importance of the various ingredients and their place in Caribbean kitchens.
Customer Reviews:
Fresh, Exciting, and Tastefull. July 9, 2007 3 out of 3 found this review helpful
Wendy Rahamut's cook book is extremely easy to use and produces very tasteful meals. It is a fantastic alternative to the traditional Caribbean meals.
All rights reserved. Amazon.com is a trademark of Amazon.com Information about prices, products, services and merchants is provided by third parties and is for informational purposes only. Caribbean Travel Books does not represent or warrant the accuracy or reliability of the information, and will not be liable for any errors, omissions, or delays in this information or any losses, injuries, or damages arising from its display or use.
