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|  | The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
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Publication Date: September 16, 2008
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| | Under Pressure: Cooking Sous Vide
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| | The Professional Chef
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| | On the Line
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| | Fast Food Nation
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ASIN: 0060838582
Publication Date: July 1, 2005
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| | Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)
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| | Culinary Artistry
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ASIN: 0471287857
Publication Date: November 4, 1996
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| | Larousse Gastronomique
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ASIN: 0609609718
Publication Date: October 2, 2001
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| | Gordon Ramsay's Three Star Chef
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| | Morimoto: The New Art of Japanese Cooking
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ASIN: 0756631238
Publication Date: August 20, 2007
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