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New Releases
•Spain...A Culinary Road Trip
•A Homemade Life: Stories and Recipes from My Kitchen Table
•EAT, Los Angeles: The Food Lover's Guide to Los Angeles
•The Tenth Muse: My Life in Food
•American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them
•The Bagel: A Cultural History
•Dirty Dishes: A Restaurateur's Story of Passion, Pain, and Pasta
•Everything but the Squeal: Eating the Whole Hog in Northern Spain
•Asian Dining Rules: Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants
•Mouth Wide Open: A Cook and His Appetite

Bestsellers
•The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
•The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
•Spain...A Culinary Road Trip
•Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies
•Secret Ingredients: The New Yorker Book of Food and Drink
•Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
•Eat Me: The Food and Philosophy of Kenny Shopsin
•Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond
•A Homemade Life: Stories and Recipes from My Kitchen Table
•Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

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 The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs 
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Avg. Customer Rating: 4.5 out of 5 stars(based on 19 reviews)
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ASIN: 0316118400
Publication Date: September 16, 2008
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 Spain...A Culinary Road Trip 
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ASIN: 0061560936
Publication Date: October 21, 2008
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 The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution 
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Avg. Customer Rating: 4.5 out of 5 stars(based on 69 reviews)
Sales Rank: 1144
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ASIN: 0307336794
Publication Date: October 2, 2007
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 Eat Me: The Food and Philosophy of Kenny Shopsin 
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Avg. Customer Rating: 5.0 out of 5 stars(based on 14 reviews)
Sales Rank: 6953
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ASIN: 0307264939
Publication Date: September 23, 2008
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 Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond 
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Avg. Customer Rating: 5.0 out of 5 stars(based on 7 reviews)
Sales Rank: 10190
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ASIN: 061867764X
Publication Date: September 8, 2008
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 Secret Ingredients: The New Yorker Book of Food and Drink 
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Avg. Customer Rating: 5.0 out of 5 stars(based on 12 reviews)
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ASIN: 140006547X
Publication Date: October 30, 2007
Release Date: October 30, 2007
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 Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) 
enlarge  		Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)

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Avg. Customer Rating: 4.0 out of 5 stars(based on 161 reviews)
Sales Rank: 5072
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ASIN: 1400034477
Publication Date: June 26, 2007
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 1001 Foods You Must Taste Before You Die 
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Sales Rank: 14851
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ASIN: 0789315920
Publication Date: September 9, 2008
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 Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) 
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Avg. Customer Rating: 4.0 out of 5 stars(based on 23 reviews)
Sales Rank: 14029
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ASIN: 0231133138
Publication Date: July 11, 2008
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 Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies 
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Avg. Customer Rating: 4.0 out of 5 stars(based on 441 reviews)
Sales Rank: 2626
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ASIN: 038542017X
Publication Date: February 1, 1994
Release Date: October 1, 1995
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