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 Location:  Home » Caribbean » Canning & PreservingJanuary 9, 2009  

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New Releases
Making Jams and Preserves
Just Add Water How to Use Dehydrated Food and TVP
The Dehydrator Bible: Includes over 400 Recipes
Home Made Preserves, 50 Step-by-Step: Delicious easy-to-follow recipes for jams, jellies and sweet conserves, with 240 fabulous photographs.
175 Side Salads: Make fabulous salads and side dishes all year round with tempting, easy-to-make recipes and 170 photographs

Bestsellers
Root Cellaring: Natural Cold Storage of Fruits & Vegetables
BALL Complete Book of Home Preserving
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Charcuterie: The Craft of Salting, Smoking, and Curing
Putting Food By (Plume)
Mary Bell's Complete Dehydrator Cookbook
Wild Fermentation
Complete Guide to Home Canning and Preserving (Second Revised Edition)
Introductory Foods (12th Edition)

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 Canning & Preserving

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 Root Cellaring: Natural Cold Storage of Fruits & Vegetables 
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables

List Price: $14.95
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Avg. Customer Rating: 5.0 out of 5 stars(based on 36 reviews)
Sales Rank: 790
Category: Book
ASIN: 0882667033
Publication Date: January 9, 1991
Availability: Usually ships in 1-2 business days
 BALL Complete Book of Home Preserving 
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BALL Complete Book of Home Preserving

List Price: $22.95
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Avg. Customer Rating: 4.5 out of 5 stars(based on 55 reviews)
Sales Rank: 1790
Category: Book
ASIN: 0778801314
Publication Date: April 14, 2006
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 Charcuterie: The Craft of Salting, Smoking, and Curing 
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Charcuterie: The Craft of Salting, Smoking, and Curing

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Avg. Customer Rating: 4.5 out of 5 stars(based on 57 reviews)
Sales Rank: 5832
Category: Book
ASIN: 0393058298
Publication Date: November 21, 2005
Availability: Usually ships in 1-2 business days
 Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods 
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

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Avg. Customer Rating: 4.5 out of 5 stars(based on 62 reviews)
Sales Rank: 2869
Category: Book
ASIN: 1931498237
Publication Date: September 2003
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 Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation 
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

List Price: $25.00
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Avg. Customer Rating: 4.5 out of 5 stars(based on 17 reviews)
Sales Rank: 2871
Category: Book
ASIN: 1933392592
Publication Date: April 4, 2007
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 Mary Bell's Complete Dehydrator Cookbook 
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Mary Bell's Complete Dehydrator Cookbook

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Avg. Customer Rating: 4.5 out of 5 stars(based on 22 reviews)
Sales Rank: 9267
Category: Book
ASIN: 0688130240
Publication Date: May 23, 1994
Release Date: May 23, 1994
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 Putting Food By (Plume) 
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Putting Food By (Plume)

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Avg. Customer Rating: 5.0 out of 5 stars(based on 22 reviews)
Sales Rank: 5860
Category: Book
ASIN: 0452268990
Publication Date: February 1, 1992
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 Ball Blue Book of Preserving 
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Ball Blue Book of Preserving

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Avg. Customer Rating: 5.0 out of 5 stars(based on 30 reviews)
Sales Rank: 48047
Category: Book
ASIN: 0972753702
Publication Date: June 2004
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 Canning & Preserving for Dummies 
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Canning & Preserving for Dummies

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Avg. Customer Rating: 4.5 out of 5 stars(based on 15 reviews)
Sales Rank: 23484
Category: Book
ASIN: 0764524712
Publication Date: April 1, 2003
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 Complete Guide to Home Canning and Preserving (Second Revised Edition) 
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Complete Guide to Home Canning and Preserving (Second Revised Edition)

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Avg. Customer Rating: 4.0 out of 5 stars(based on 24 reviews)
Sales Rank: 19680
Category: Book
ASIN: 0486409317
Publication Date: May 13, 1999
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