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Avg. Customer Rating:(based on 5 reviews) Sales Rank: 533 Category: Book
Authors:Mario Batali, Gwyneth Paltrow Publisher:Ecco Studio:Ecco Manufacturer:Ecco Label:Ecco Languages: English (Original Language), English (Unknown), English (Published) Media: Hardcover Number Of Items: 1 Pages: 384 Shipping Weight (lbs): 3.2 Dimensions (in): 10 x 8 x 1.4
From Mario Batali, superstar chef and author of Molto Italiano and Italian Grill, comes an eating tour throughout Spain with his friend Gwyneth Paltrow.
Spain...A Culinary Road Trip is the companion book to the prime-time public television series Spain...On The Road Again. The premise is simple: Mario Batali and Mark Bittman are single-minded, food-obsessed friends who are constantly on the lookout for the food, wine, and cooking that is unique to Spain?and in this series they will find it. Gwyneth Paltrow and the Spanish actress Claudia Bassols are eager to enjoy all the pleasures the country has to offer, and each pair will be lured into the worlds of the other.
The foursome take the ultimate road trip adventure, showcasing the pleasures of Spain, the country's regional cuisine, art, history, and culture, as they've never been seen before. Hundreds of gorgeous and candid photos, anecdotes, and more than seventy recipes from Mario appear in this scrapbook of the dream vacation through Spain.
Customer Reviews:
Boy, have they got my number! November 22, 2008 1 out of 1 found this review helpful
Spain on the Road Again, the tv show plus book, is a complete fantasy come true. I love it. It may help that I have been to about half the places in Spain that they describe, but it is beautifully done escapism. The recipes I've tried are great. The book is totally worth it, from one who almost never buys cookbooks.
Fantastic Book about Traveling and Eating in Spain November 22, 2008 A lot of time and energy went into this book with beautiful pictures and remarkably fun dialogue and stories. If you've already visited Spain, this book will make you want to go back. If you haven't been there yet, I'm sure you'll want to put Spain at the top of your list. Part of the fun is the teasing and laughing between the characters, Mark, Mario, Gwyneth and Claudia. It is obvious that they had the time of their lives over there and all of this fun and enjoyment of food translate very well into the book.
If Mario says it's the best place in the world for food, that's saying a lot. I've noticed that Mark, the minimalist on the NY Times has translated his experience into some of his current column.
Pick this book up to read about the culinary world of Spain or give it as a nice gift for Christmas or in lieu of a bottle of wine next time you're invited to a party.
spain November 19, 2008 I bought this for my wife and she just loves it . she follows the tv show with it.
Read, "Travelogue" November 8, 2008 8 out of 9 found this review helpful
The title says, "Road Trip." If you are looking for "Culinary" refer to Jose Andres but not this. Very nice views of Spain and strange friends enjoying each other although a real mixed bag. The previous viewer/owner seems lukewarm and is correct in assessing the video version particularly as to Batali. If I had not been able to purchase this at a very favorable price I would have been very disappointed. Only a few interesting receipts but in all to very unsatisfying.
Celebrity Adventuring in Spain Reveals the Simple Dishes Are the Best October 27, 2008 36 out of 38 found this review helpful
I have to admit my purchase of this book had less to so with the presence of Mario Batali and Gwyneth Paltrow on the cover than the appetizing recipe for slow-roasted chicken on page 245. A quarter-pound of diced pancetta, a quarter-pound of diced pork sausage, two cups of chicken stock and one big chicken...six hours in a pot in a low-heat oven, and you have slow-roasted chicken. That's the kind of easy, rustic cooking that even I could execute. Even though Batali is known more for his Italian roots, he is quick to point out in the book's introduction that his passion lies in Spanish cuisine since he spent his formative years with his family traveling through the Iberian Peninsula. His focus with this pleasing combination travel and cookbook is on the time-honored classic dishes which rely on fresh ingredients more than fancy kitchen techniques. For an in-and-out cook like me, that is the primary draw of this book.
Beyond that, it is obviously a companion piece to PBS travelogue series, Spain... On The Road Again, currently running on PBS of which I have watched only a couple of episodes. While the program is predictably picturesque and oriented to the food they eat, it also meanders quite a bit in following an affable celebrity quartet traipsing all over the country in a semi-reality show format. Batali and Paltrow, already an odd pair, are joined by New York Times food writer Mark Bittman and Catalonian actress Claudia Bassols. Their chemistry wavers depending on how they are paired and what the setting is, for example, the sequence on the Santiago de Campostela pilgrimage seemed endless. There is no question that Batali dominates the show, and his tendency toward know-it-all remarks can prove rather grating. The benefit of the book is that his attitude does not seem as pronounced in print, and what you focus on are the interesting travel and food facts all four collect about Spain, as well as a nice photo album of their trip. Granted there are silly sidebars in which each shares personal opinions in true Playboy centerfold fashion about their favorite candy bars, driving music, ice cream flavors, and even what they want to find on their hotel room pillow at night. On the upside, interesting reflections are provided on the restaurants and famous sights they visit like the Alhambra in Granada and the Guggenheim in Bilbao (including a brief interview with its architect Frank Gehry).
The sum of these features certainly makes for a nice coffee table book just in time for the holidays, but the beauty of the book really lies in the surprisingly easy-to-follow recipes for the food featured on the show, and that's what will keep it from collecting dust on the bookshelf. The Gypsy Salad from Madrid (page 326) offers a very Spanish combination of bacalao (salt cod), eggs, potatoes and oranges. The Pan Con Tomate (page 168) sounds like an Iberian-style bruschetta, while Torrijas (page 28) looks like a savory French Toast. The Rabo de Toro from Cordoba (page 195) is like an oxtail stew only with bull's tails if you can find them (though oxtails apparently work fine as a substitute). There's even a dish that Paltrow made up called Gwyneth's Clams (page 82) which consists of steaming clams, garlic, dry white whine and olive oil in a pot. That's it. Even a dish as comprehensive as Valencian Paella (page 316) does not seem so intimidating since not all the ingredients are essential to make this a hit at a dinner party. By the way, I find it intriguing that neither Bittman nor Bassols are mentioned on the cover as co-authors like Paltrow, yet both contribute as much to the running commentary as their more famous companions.
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